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Gluten-free Vegan Red Velvet Bundt Cake with Sticky Marshmallow Icing
ALLERGY AWESOMENESS20Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
11 SERVINGS
- Cake (RED VELVET)
- 12 Tbsp. vegan butter (room temp)
- 1 1/2 cups granulated sugar
- 2 Tbsp. cocoa powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. xanthan (omit if your flour blend already includes this)
- 1 pinch salt
- 2 1/4 cups gluten free flour
- 1 cup rice milk
- 1 Tbsp. lemon juice
- 2 eggs (flax, equals 2 Tablespoons ground flax seeds + 5 Tablespoons water)
- 1 Tbsp. white vinegar
- 1 tsp. vanilla extract
- 2 Tbsp. red food coloring (more or less to your liking)
- icing (STICKY MARSHMALLOW)
- 4 aquafaba ("egg whites", 6 Tablespoons of the liquid from a can of garbanzo beans)
- 1 pinch salt
- 2/3 cup sugar
- 1 1/2 cups light corn syrup
- 2 tsp. vanilla extract
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium280mg12% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber2g8% |
| Sugars54g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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