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Gluten-free Vegan Quince Jelly Thumbprint Cookies (Pepas de Membrillo)
DISH BY DISH10Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups corn flour (yellow)
- 1 cup cornstarch
- 1 cup tapioca starch
- 1 cup sugar
- 3 tsp. baking powder
- 2 eggs (flax, 2 tablespoons flaxseed meal + 6 tablespoons water)
- 1 tsp. vanilla extract
- 1/3 cup coconut oil (+ 1 tablespoons, softened)
- 1/2 cup water (+ more as needed)
- 1 1/2 cups quince jelly
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium210mg9% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber2g8% |
| Sugars49g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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