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Gluten-free Vegan Pumpkin Pie with a Teff Flour Pecan Crust
HEALTHY SLOW COOKING18Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup teff flour (Maskal Ivory, or brown teff flour)
- 1/4 cup coconut oil
- 2 Tbsp. brown sugar (or coconut sugar)
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 cup pecans (minced)
- 1/4 cup water
- 15 oz. pureed pumpkin (or 1 ½ cup homemade)
- 3/4 cup nondairy milk (unsweetened)
- 1/2 cup brown sugar (or coconut sugar)
- 3 Tbsp. cornstarch (organic)
- 1 Tbsp. molasses
- 1 tsp. ground cinnamon
- 1 tsp. ground allspice
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1/4 tsp. ground cloves
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