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Gluten-free Vegan Hazelnut “Nutella” Ice Cream with Chocolate Chip Cookie Chunks
THE HEALTHY FAMILY AND HOME19Ingredients
2Hours
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Ingredients
US|METRIC
3 SERVINGS
- 1 can full fat coconut milk (organic, 13.5 ounce can)
- 1/4 cup sweetener (organic granulated unrefined)
- 2 Tbsp. raw cacao powder (organic)
- 1 tsp. vanilla extract (organic)
- 1 cup Nutella (homemade ", ", see recipe below)
- 12 gluten (homemade, Free Vegan Chocolate Chip Cookies, see recipe below)
- 3 cups raw hazelnuts (organic)
- 1 1/2 cups chocolate chips (Enjoy Life mini-)
- 1 Tbsp. organic coconut oil
- 1/2 tsp. vanilla beans (organic, powder)
- 2 pinches Himalayan salt
- 2 cups almond flour
- 2 Tbsp. coconut flour (organic)
- 1/2 tsp. baking soda
- 1/2 tsp. Himalayan salt
- 6 Tbsp. organic coconut oil (melted/liquid)
- 1/4 cup sweetener (organic unrefined granular)
- 1 tsp. vanilla beans (organic, powder)
- 1/2 cup mini chocolate chips (Enjoy Life)
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