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Ingredients
US|METRIC
4 SERVINGS
- 170 grams gluten free flour
- 50 grams cacao powder
- 220 grams coconut sugar
- 20 grams ground flaxseed
- 1 1/2 tsp. baking powder
- 120 grams peanut butter
- 250 mL almond milk (warm, heat it on the stove for a few seconds)
- 1 Tbsp. vanilla extract
- 1 Tbsp. apple cider vinegar
- 150 mL coconut cream (canned, refrigerated for 24 hours)
- 100 grams chocolate (dairy-free, melted)
- 50 grams dark chocolate (melted, see recipe notes)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium400mg17% |
| Potassium940mg27% |
| Protein18g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber12g48% |
| Sugars81g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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