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Gluten-free Vegan Chickpea Calzone
NADIAS HEALTHY KITCHEN18Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup buckwheat flour
- 1/2 cup ground almonds
- 1/2 tsp. salt
- 2 Tbsp. olive oil
- 1/2 tsp. baking powder
- 4 Tbsp. water
- 1 Tbsp. flaxseed (milled, + 3 tbsp water)
- 1/2 can chickpeas
- 1/2 can chopped tomatoes
- 1 Tbsp. tomato paste
- 1/2 vegetable stock
- 2 tsp. balsamic vinegar
- 1 garlic
- 1/2 onion
- fresh basil
- 1 pinch chilli flakes
- 2 Tbsp. red pesto
- black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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