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Gluten-free Thai Chicken Sausage Rolls With Sweet Chilli Dipping Sauce
SBS22Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
25 SERVINGS
- 120 grams cornflour
- 120 grams potato starch
- 70 grams sorghum flour
- 2 tsp. xanthan gum
- 1 tsp. sea salt flakes
- 250 grams cold butter (very, cubed)
- 1 egg
- 60 mL chilled water
- sesame seeds (to sprinkle)
- beaten egg (lightly, for brushing)
- 500 grams mince (chicken thigh)
- 2 Tbsp. red curry paste
- 1 Tbsp. fish sauce
- 1 large carrot (peeled, finely grated, moisture squeezed out)
- 2 garlic cloves (finely grated)
- 2 tsp. grated ginger (finely)
- 2 spring onions (finely chopped)
- 2 Tbsp. chopped coriander (finely, stems)
- 1 egg
- 60 mL sweet chilli sauce
- 1 lime (juice of 1 lime and ½ the zest)
- 1/2 tsp. freshly grated ginger
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium310mg13% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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