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Gluten-free Teff Chocolate Chip Cookies With Pecans
HEALTHY SLOW COOKING11Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup teff flour (Maskal Brown)
- 3/4 cup rolled oats
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup coconut oil (melted)
- 1/2 cup sugar (vegan, or coconut sugar)
- 2 Tbsp. ground flax seeds (mixed with ¼ cup warm water)
- 1 tsp. vanilla
- 1/2 cup vegan chocolate chips
- 1/2 cup shredded coconut (dry)
- 1/2 cup chopped pecans (or other nut of your choice)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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