Gluten-free Strawberry Rhubarb Upside Down Cake

THE BAKING BEAUTIES
15Ingredients
50Minutes
350Calories

Ingredients

US|METRIC
  • 1/2 cup strawberries (chopped)
  • 1/2 cup rhubarb (cut into 1/2″ pieces)
  • 1/2 cup strawberry (flavoured gelatin powder, dry Jell-o powder)
  • 3/4 cup white rice flour
  • 1/3 cup tapioca starch (or arrowroot starch)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon xanthan gum
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/3 cup plain yogurt
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 lemon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium30% DV720mg
    Fat6% DV4g
    Protein16% DV8g
    Carbs24% DV72g
    Fiber12% DV3g
    Calories350Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium720mg30%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A4%
    Vitamin C80%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop