Gluten-free Strawberry Rhubarb Crisp

HEALTHY SEASONAL RECIPES
10Ingredients
2Hours
240Calories

Ingredients

US|METRIC
  • 4 cups strawberries (hulled and cut into thick slices)
  • 3 cups rhubarb (chopped, about ½-inch slices)
  • 3/4 cup maple sugar (or brown sugar)
  • 3 tablespoons cornstarch
  • 1 pinch salt
  • 1/2 cup sorghum flour
  • 3 tablespoons maple sugar (or brown sugar)
  • 1/2 teaspoon ground ginger
  • 3 tablespoons unsalted butter (cold, cut into chunks)
  • 1/2 cup pecans
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    NutritionView More

    240Calories
    Sodium2% DV45mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium45mg2%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A4%
    Vitamin C90%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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