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Gluten-free Sourdough Starter
CELIAC DISEASE AND GLUTEN FREE DIET INFORMATION3Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water (110 to 115 deg F)
- 2 1/4 tsp. active dry yeast
- 1 1/2 cups rice flour
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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