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Ingredients
US|METRIC
10 SERVINGS
- 1 cup gluten free cornmeal
- 1 cup gluten-free all-purpose baking flour
- 1 1/2 tsp. baking powder
- 1 Tbsp. fresh rosemary (finely chopped)
- 2 large eggs (lightly beaten)
- 1/3 cup sugar
- 1 cup butter milk (or 1 cup milk + 1 tablespoon of fresh lemon juice)
- 1/3 cup melted butter
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium160mg7% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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