Gluten-Free Rhubarb Crisp Recipe | Yummly
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Gluten-free Rhubarb Crisp

FAITHFULLY GLUTEN FREE
9Ingredients
50Minutes
450Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 4 cups rhubarb (cut into 1/2", 1 cm pieces)
  • 1 cup gluten (certified, free rolled oats)
  • 1/2 cup brown sugar (packed)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (chopped pecans, or slivered almonds)
  • 1/4 cup unsalted butter (cold, cut into small cubes)
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    NutritionView More

    450Calories
    Sodium1% DV15mg
    Fat23% DV15g
    Protein47% DV24g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium15mg1%
    Potassium330mg9%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars46g92%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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