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Gluten-free Ravioli With Beetroot Filling
LAZY CAT KITCHEN20Ingredients
2Hours
45Calories
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Ingredients
US|METRIC
60 SERVINGS
- 115 grams rice flour (brown rice flour is fine too)
- 90 grams buckwheat flour
- 60 grams tapioca starch
- 2 tsp. xanthan gum
- 1/4 tsp. turmeric
- 2 Tbsp. olive oil
- 1/2 cup aquafaba (reduced, see NOTES)
- 250 grams beetroots
- 110 grams walnut pieces
- 1 head garlic
- 2 Tbsp. lemon juice (more to taste)
- 1/2 tsp. rosemary (pounded to powder in pestle & mortar)
- 1 tsp. salt
- black pepper (to taste)
- 1/2 cup breadcrumbs (OR GF ground crackers)
- salt (rosemary)
- 2 garlic cloves (sliced thinly)
- walnut oil (a drizzle of)
- 1 lemon (zest)
- 1 handful pine nuts (toasted)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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