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Gluten-free Quinoa Crust Breakfast Pizza
THE CHALKBOARD10Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Quinoa Flour
- 1/4 cup coconut oil (melted)
- 2 eggs
- 1/2 tsp. sea salt
- 1/2 cup tomato paste (organic, we used some leftover homemade tomato passata)
- 1 cup roast vegetables (leftover, we had a combination of roasted peppers, tomatoes, mushrooms and pumpkin)
- 1 avocado
- yogurt (drizzle of)
- leafy greens (fresh)
- 1 handful fresh parsley
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium630mg26% |
| Potassium760mg22% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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