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Ingredients
US|METRIC
4 SERVINGS
- 1 cup polenta (grain)
- 2 cups water
- 2 cups milk
- salt (A generous shake of)
- 4 Tbsp. butter
- 1 cup grated Parmesan cheese
- 1 onion (diced)
- 1 1/2 cups cherry tomatoes (diced)
- 1/2 cup basil leaves (chopped)
- 3 Tbsp. olive oil
- salt (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1040mg43% |
| Potassium590mg17% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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