Gluten-free Peach and Raspberry Cobbler

SUGAR LOVES SPICES
14Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 pounds peaches (about 4-5)
  • 2 cups raspberries (fresh or frozen)
  • 1/2 cup brown sugar
  • 1/2 teaspoon coarse sea salt
  • 1/2 lemon (the juice)
  • 2 tablespoons potato starch (or cornstarch)
  • 1 cup brown rice flour
  • 1/3 cup garbanzo bean flour (chickpea flour)
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse sea salt
  • 6 tablespoons butter (cold, cubed)
  • 1/2 cup whipping cream (or buttermilk, plus extra for brushing)
  • brown sugar (for finishing)
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