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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. peaches (about 4-5)
- 2 cups raspberries (fresh or frozen)
- 1/2 cup brown sugar
- 1/2 tsp. coarse sea salt
- 1/2 lemon (the juice)
- 2 Tbsp. potato starch (or cornstarch)
- 1 cup brown rice flour
- 1/3 cup garbanzo bean flour (chickpea flour)
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. coarse sea salt
- 6 Tbsp. butter (cold, cubed)
- 1/2 cup whipping cream (or buttermilk, plus extra for brushing)
- brown sugar (for finishing)
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