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Gluten-free Peach & Wild Blueberry Cake
JOYOUS HEALTH - TORONTO11Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup brown rice flour
- 1/2 cup coconut flour
- 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract (liquid or powder)
- 1/2 cup maple syrup (real)
- 1/2 cup extra-virgin olive oil
- 2 eggs
- 2 cups peaches (roughly chopped organic)
- 1 cup blueberries (organic)
- 1 tsp. coconut oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium65mg3% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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