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Ingredients
US|METRIC
20 SERVINGS
- 125 mL olive oil
- 4 Tbsp. yogurt (soya, plus extra)
- 1 lemon (and the zest of 3 3 lemons)
- 125 grams light brown sugar
- 165 grams gluten-free plain flour
- 75 grams gluten-free oats
- 40 grams millet flakes (plus extra to top)
- 40 grams unsweetened desiccated coconut (plus extra to top)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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