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Jessie Faulhaber-Hoban: "I made a few substitutions based on the ingredien…" Read More
7Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water (divided)
- 1 cup blanched almond flour
- 1/4 tsp. sea salt (increase to 1/2 tsp for savory)
- 4 large egg
- 2 Tbsp. ghee (melted; or coconut oil for dairy-free)
- 1 Tbsp. erythritol (or any granulated sweetener of choice)
- 1/2 tsp. vanilla extract
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium220mg9% |
| Potassium70mg2% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessie Faulhaber-Hoban 5 years ago
I made a few substitutions based on the ingredients I had...cream cheese instead of ghee, and I didn’t use the gelatin. Overall came out very tasty.