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Gluten free Gingerbread Loaf (vegan, paleo, AIP)
GO HEALTHY WITH BEA17Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 250 grams pumpkin purée
- 150 grams flour (tigernut, if you are not on AIP nor nut intolerant, you can use almond flour instead of tigernut flour)
- 50 grams arrowroot (see notes for substitutions)
- 60 mL maple syrup (see notes if you want to reduce quantity)
- 60 mL extra virgin olive oil (or other oil of your choice, see notes to make this oil free)
- 2 Tbsp. blackstrap molasses (see notes for substitutions)
- 1 Tbsp. lemon juice (or apple cider vinegar)
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 pinch sea salt
- coconut butter (barely warm)
- coconut (optional)
- icing (optional)
- vanilla frosting
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium380mg16% |
Potassium320mg9% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A130% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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