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Gluten-free Gingerbread Cookies
SCIENCE AND CRUMBS15Ingredients
85Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 175 grams white rice flour
- 105 grams tapioca flour
- 70 grams brown rice flour
- 1/2 tsp. xanthan gum
- 1 1/2 tsp. baking powder
- 1 Tbsp. ground cinnamon
- 1/2 Tbsp. ground ginger
- 1/2 tsp. clove
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 120 grams unsalted butter (at Room Temperature)
- 170 grams brown sugar
- 1 large egg
- 80 grams golden syrup (or Corn Syrup)
- 1 tsp. vanilla extract
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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