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Cherylynn Grubbs: "These were so good! I’m not vegan so I used regul…" Read More
18Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup neutral oil (like safflower)
- 1/4 cup molasses
- 3 Tbsp. non dairy milk
- 1/2 cup coconut sugar (or ground raw sugar)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 cup oat flour
- 3/4 cup ground almonds (finely)
- 1/2 cup rice flour (white or brown)
- 1 Tbsp. cornstarch (or arrowroot starch)
- 1 tsp. baking soda
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 3 Tbsp. candied ginger (chopped)
- 3 Tbsp. granulated sugar
- 1 Tbsp. coconut sugar
- 1 tsp. canela (or chai spice optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium590mg25% |
Potassium640mg18% |
Protein11g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber6g24% |
Sugars46g |
Vitamin A2% |
Vitamin C6% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cherylynn Grubbs 5 years ago
These were so good! I’m not vegan so I used regular milk, but otherwise didn’t change a thing. The measurement directions for making the balls was a little big - I used just under 2T and they were still rather large cookies. I made the soft version. I will be making this recipe again!
Christine S. 7 years ago
Wow these turned out really great! I'm super impressed! If you dont like molasses definitely swap out the molasses for maple syrup.
Dipped in almond milk, so yum!