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Gluten-free Earl Grey Teacakes
GREAT BRITISH CHEFS15Ingredients
90Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams dried cranberries
- 25 grams sultanas
- 25 grams raisins
- 1 earl grey tea bag
- 225 grams white bread flour (Freee by Doves Farm gluten-free)
- 1 tsp. quick yeast (Doves Farm)
- 1 Tbsp. caster sugar
- 1 pinch salt
- 1/4 tsp. freshly grated nutmeg
- 5 cardamom pods (seeds removed from husks and crushed to a powder)
- 175 mL whole milk
- 2 large eggs (separated)
- 1/2 lemon (zested)
- 20 grams syrup (preserved stem ginger, drained from, and finely chopped)
- 1 Tbsp. vegetable oil (plus extra for greasing the tins)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium135mg6% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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