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Gluten-free Cottage Cheese Pancakes
RACHLMANSFIELD8Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 eggs (I don’t recommend flax eggs here)
- 1 1/2 cups cottage cheese
- 3 Tbsp. pure maple syrup (plus more for serving)
- 1 tsp. vanilla extract
- 1 cup gluten-free all-purpose flour
- 1/2 Tbsp. baking powder
- blueberries
- chocolate chips
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium410mg17% |
| Potassium180mg5% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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