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Gluten-free Chocolate Cupcakes with Chocolate ‘Buttercream’ Icing [Vegan]
ONE GREEN PLANET21Ingredients
50Minutes
920Calories
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![Gluten-free Chocolate Cupcakes with Chocolate ‘Buttercream’ Icing [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. apple cider vinegar
- 1 cup almond milk (homemade, you can also use full fat coconut milk)
- 1/4 cup tapioca flour (or arrowroot flour)
- 1 cup gluten free flour (I used sorghum flour – you could use teff or any other gluten-free flour)
- 1/2 tsp. baking powder (non-aluminum)
- 3/4 tsp. baking soda
- 1 Tbsp. psyllium seed husks (or flax seed meal, ground flax seeds)
- 1/2 tsp. sea salt
- 1/3 cup raw cacao powder
- 1 Tbsp. vanilla extract (or vanilla bean powder, that’s what I used)
- 3/4 cup coconut sugar
- 1/2 cup organic coconut oil (extra virgin, liquefied)
- 1/2 cup sweet potato (purée – I used half a baked sweet potato, I always use homemade for this, so can’t vouch for the canned variety. I bake my potatoes to bring out the natural sweetness as much as possible, then cool, peel and mash.)
- 3 Tbsp. coconut sugar
- 25 drops liquid (plain or vanilla stevia, to your taste, I use NuNaturals)
- 2 tsp. pure vanilla extract
- 1 pinch fine sea salt
- 1/4 cup raw cacao powder
- 2.5 oz. unsweetened chocolate (GOOD quality dark, – I used most of a Green & Black Organic chocolate bar)
- 1/4 cup sesame tahini (smooth organic, for nut-free)
- 2 Tbsp. extra virgin coconut oil (organic, melted)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium740mg31% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber8g32% |
| Sugars40g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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