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Gluten-free Chocolate Cupcakes With Buttercream Frosting
EYES CLOSED COOKING15Ingredients
20Minutes
1980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups gluten free flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 cups sugar
- 1/2 cup melted butter
- 1/2 cup vegetable oil
- 1 cup milk
- 4 eggs
- 2 tsp. vanilla
- 1/2 cup boiling water
- 1/2 cup cocoa
- 1 cup softened butter
- 2 cups powdered sugar
- 2 tsp. vanilla
- 2 Tbsp. heavy cream
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NutritionView More
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1980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1980Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat51g255% |
| Trans Fat1g |
| Cholesterol415mg138% |
| Sodium1070mg45% |
| Potassium660mg19% |
| Protein19g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate239g80% |
| Dietary Fiber8g32% |
| Sugars165g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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