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Gluten-free Chocolate Chip Muffins (Vegan)
INNERGY BITES11Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups gluten-free all-purpose baking flour (Bob's Red Mill)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. sea salt
- 1/2 cup coconut sugar
- 1 Flax egg (1 tbs ground flaxseed mixed in 3 tbs warm water, mix and let sit for about 5 minutes)
- 1 cup zucchini (finely grated)
- 1 Tbsp. apple cider vinegar
- 1/4 cup light olive oil
- 1/4 cup water
- 1/2 cup mini chocolate chips
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium390mg16% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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