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Gluten-free Chocolate Chip Cookie Bars
MY GLUTEN-FREE KITCHEN13Ingredients
37Minutes
510Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups gluten (~282 grams goodall-purpose, free flourblend)
- 1/2 tsp. xanthan gum (omit if gf flour blend has xanthan or guar gum already)
- 1 tsp. baking soda
- 1 tsp. salt
- 2 oz. cream cheese (room temp)
- 1 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/2 cup sugar
- 2 tsp. vanilla extract
- 2 egg yolks (room temp)
- 1 1/2 cups semi sweet chocolate chips
- 1/2 cup mini chocolate chips (semi-sweet)
- 1/4 cup semi sweet chocolate chips (additional, for topping if desired)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol80mg27% |
Sodium340mg14% |
Potassium180mg5% |
Protein26g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars38g |
Vitamin A10% |
Vitamin C |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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