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Gluten-free Chocolate Cake (the Easiest Ever)
GEORGE EATS20Ingredients
95Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup caster sugar
- 1/2 cup light brown sugar
- 1 1/4 cups white rice flour (fine)
- 3/4 cup Dutch-processed cocoa powder
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 1/4 tsp. salt (I used table)
- 1 cup milk (choice, I tested full cream lactose free and soy)
- 1 Tbsp. apple cider vinegar (see substitution notes)
- 3/4 cup vegetable oil (see substitution notes)
- 3 Tbsp. espresso (fresh, see substitution notes)
- 2 tsp. vanilla bean paste (see substitution notes)
- 2 extra large eggs
- 1 cup boiling water
- 185 grams butter
- 1 1/2 cups icing sugar
- 3/4 cup cocoa
- 1/2 cup milk
- 1/2 tsp. vanilla bean paste (optional)
- 1 pinch fine salt
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat31g155% |
| Trans Fat1g |
| Cholesterol215mg72% |
| Sodium1940mg81% |
| Potassium1000mg29% |
| Protein17g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber11g44% |
| Sugars107g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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