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Gluten-free Chestnut Flour Pasta Ravioli
SNIXY KITCHEN8Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups chestnut flour
- 3 Tbsp. tapioca starch (also called tapioca flour)
- 3 Tbsp. sweet rice flour (also called glutinous rice flour)
- 3/4 tsp. xanthan gum
- 3 large eggs (+ 1 large egg for egg wash)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- water (as needed)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium350mg15% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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