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Ingredients
US|METRIC
4 SERVINGS
- 200 grams grated carrots (about 4 medium size carrots)
- 100 grams dried figs
- 240 grams rice flour
- 200 mL rapeseed oil
- 100 mL maple syrup (or 100g sugar)
- 100 grams coconut sugar (or 100g sugar)
- 3 eggs (size M/L)
- 2 tsp. baking powder (organic)
- 1 pinch salt
- 15 tsp. canela
- 1 pinch vanilla (ground)
- 1 piece ginger
- 250 grams powdered sugar
- 75 grams cream cheese (cow or goat, whatever you prefer)
- 50 grams butter (soft)
- figs (fresh, about 4 pieces)
- 2 sprigs fresh mint
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium570mg24% |
| Potassium650mg19% |
| Protein12g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber11g44% |
| Sugars124g |
| Vitamin A180% |
| Vitamin C8% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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