Gluten-free Carrot Cake

IFIT
15Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 3/4 cup rice flour
  • 1/4 cup potato starch
  • 2 tablespoons tapioca starch
  • 1/2 teaspoon xanthan gum
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 2 eggs
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 1/2 cup unsweetened applesauce
  • 1 1/2 cups grated carrot
  • 1/3 cup chopped pecans (toasted and)
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    NutritionView More

    240Calories
    Sodium9% DV210mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium210mg9%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A60%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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