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Gluten-free Buttermilk Cheddar Cheese Scones
ERIKA'S GLUTEN FREE KITCHEN8Ingredients
25Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups gluten
- 1 flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1 tsp. salt
- 8 Tbsp. butter (Cut into 1 TBSP chunks)
- 1 2/3 cups buttermilk
- 2 cups cheddar (sharp, shredded)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1540mg64% |
| Potassium620mg18% |
| Protein114g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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