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Gluten-free Brown-butter Spice Cake
MY DARLING LEMON THYME14Ingredients
80Minutes
2270Calories
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Ingredients
US|METRIC
1 SERVINGS
- 115 grams butter (plus extra for greasing)
- 1 Tbsp. coconut oil
- 1/2 cup brown rice flour (plus extra for the cake tin)
- 1/3 cup Quinoa Flour
- 1/4 cup potato starch (known as potato flour in NZ, or use tapioca flour)
- 1 tsp. baking soda
- 3/4 tsp. ground cinnamon
- 1 tsp. garam masala
- 1 pinch fine grain sea salt
- 3/4 cup muscovado sugar (light, or regular brown sugar, plus 1 ½ Tablespoons for the topping)
- 2 large eggs
- 1/2 cup pumpkin (well-pureed roasted)
- 1/4 cup rice milk
- 1/3 cup toasted sliced almonds (lightly)
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NutritionView More
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2270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2270Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat146g225% |
| Saturated Fat77g385% |
| Trans Fat |
| Cholesterol670mg223% |
| Sodium2410mg100% |
| Potassium2100mg60% |
| Protein37g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate229g76% |
| Dietary Fiber22g88% |
| Sugars98g |
| Vitamin A250% |
| Vitamin C20% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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