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Gluten-free Blueberry Mango Crisp
THE BAKING BEAUTIES12Ingredients
75Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup granulated sugar
- 1 Tbsp. cornstarch
- 1 tsp. ground cinnamon
- 2 mangoes (diced to 1/2″ pieces)
- 4 cups blueberries
- 2 tsp. vanilla
- 1 cup gluten-free oats (Certified, or quinoa flakes)
- 1/2 cup gluten free all purpose flour (see Note)
- 1/2 cup brown sugar (packed)
- 1/2 tsp. ground cinnamon
- 1 pinch nutmeg
- 1/2 cup butter (cold)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber10g40% |
| Sugars101g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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