Gluten Free Banana Pudding Cupcakes Recipe | Yummly

Gluten free Banana pudding cupcakes

EAT GOOD 4 LIFE
6Ingredients
60Minutes
370Calories
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Ingredients

US|METRIC
  • 1 package vanilla cake mix (gluten free)
  • 22 ounces vanilla pudding (tapioca, or any other vanilla pudding)
  • 2 cups heavy cream
  • 1/4 cup maple syrup
  • 2 bananas (sliced)
  • chips (Dry bananas, to decorate)
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    NutritionView More

    370Calories
    Sodium13% DV320mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs15% DV46g
    Fiber4% DV<1g
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium320mg13%
    Potassium200mg6%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber<1g4%
    Sugars31g62%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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