Gluten Free Banana Pudding Cupcakes Recipe | Yummly

Gluten free Banana pudding cupcakes

EAT GOOD 4 LIFE
6Ingredients
60Minutes
230Calories

Ingredients

US|METRIC
  • 1 package vanilla cake mix (gluten free)
  • 22 ounces vanilla pudding (tapioca, or any other vanilla pudding)
  • 2 cups heavy cream
  • 1/4 cup maple syrup
  • 2 bananas (sliced)
  • chips (Dry bananas, to decorate)
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    NutritionView More

    230Calories
    Sodium4% DV85mg
    Fat26% DV17g
    Protein2% DV1g
    Carbs6% DV19g
    Fiber2% DV<1g
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium85mg4%
    Potassium150mg4%
    Protein1g2%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g2%
    Sugars12g24%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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