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Gluten-free Bacon Wrapped 4-Cheese Stuffed Meatloaf #Recipe
FROM VAL'S KITCHEN10Ingredients
85Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 cup mashed potato flakes (I used Potato Buds which are one of the brands that are gluten-free)
- 1/4 cup ketchup
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 egg
- 8 oz. shredded cheese (I used Sargento 4-state Cheddar)
- 10 slices bacon (sliced)
- salt
- pepper
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat36g180% |
| Trans Fat2.5g |
| Cholesterol315mg105% |
| Sodium1480mg62% |
| Potassium1190mg34% |
| Protein70g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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