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Gluten-free Almond Flour Pumpkin Muffins
PIPING POT CURRY10Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups almond flour (8.5oz)
- 1 tsp. pumpkin spice
- 1 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup pumpkin puree (ripe)
- 3 eggs (large, at room temperature)
- 1 tsp. vanilla extract
- 1/4 cup oil (I used avocado oil)
- 1/2 cup maple syrup (or agave syrup)
- 1/3 cup chocolate chips (I used dark, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium630mg26% |
| Potassium700mg20% |
| Protein18g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars36g |
| Vitamin A150% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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