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Ingredients
US|METRIC
8 SERVINGS
- 1 cup almond flour (I use blanched superfine almond flour)
- 1/2 cup tapioca starch
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/8 tsp. garlic powder
- 1/8 tsp. black pepper
- 1/4 tsp. oregano
- 3 Tbsp. nondairy yogurt (or you can also use coconut cream, or cashew cream or thick oatmilk)
- 1 Tbsp. oil
- 1/2 cup nondairy milk (such as almond milk light coconut or oat milk)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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