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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond flour (blanched super fine almond flour)
- 1/2 cup tapioca starch
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/8 tsp. garlic powder
- 1/8 tsp. black pepper
- 3 Tbsp. non dairy yogurt (or use coconut cream or cashew cream or thick oat milk)
- 1 Tbsp. oil
- 1/2 cup non-dairy milk (such as almond milk, oat or light coconut)
- 2 tsp. vegan butter (melted)
- 2 Tbsp. chopped cilantro (or minced garlic clove or both)
- almond flour (: I used blanched super fine almond flour)
- tapioca starch
- baking powder
- yeast
- salt
- black pepper
- savory
- garlic powder
- non dairy yogurt
- baking powder
- non dairy milk (is added for moisture)
- bread
- chopped cilantro
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