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Gluten and dairy Free Nutty Chocolate Mesquite Cookies
COTTER CRUNCH17Ingredients
36Minutes
130Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 1/4 cups rice (or GF oat flour)
- 2 Tbsp. potato flour
- 1/4 cup coconut sugar (or cane sugar)
- 1 Tbsp. cocoa powder
- 1 Tbsp. coconut oil (or butter, I melted brownie sweet spreads coconut butter)
- 1 egg
- 2 Tbsp. mesquite powder
- 1/4 tsp. caramel extract (optional)
- 1/2 tsp. vanilla extract
- 1/2 cup coconut milk
- 2 Tbsp. roasted nuts (or chopped salted)
- 1/4 cup chocolate chips (enjoy life dairy free, you can use regular chocolate chips too)
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- shredded coconut (optional)
- cocoa powder (optional)
- dried fruit (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium110mg5% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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