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11Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (or venison)
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 1/2 cup gluten free all purpose flour (I used Bob's Red Mill)
- 1 cup soy milk
- 1 cup water
- 3 cubes beef bouillon (Not all beef bouillon is gluten free or dairy free. Check the labels.)
- seasoning (to taste, I used Mrs Dash Garlic and Herb, salt, and pepper)
- 1 pkg. frozen peas (or you could use a package of peas and carrots)
- 1 pkg. tater tots (I use Ore Ida. They print gluten free right on the bag!)
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Reviews(3)
Axvig 4 years ago
I love this recipe! So much easier than making my own cream soup, which is what I used to do. I always use mixed veggies instead too, just different preferences.
Jeannette 5 years ago
I've made twice, second time I added more spice to meat mixture. Used more garlic and red curry powder
Stump 6 years ago
I used a combo of mixed veggies... and substituted soy milk with almond. pretty tasty