Gluten and Dairy Free Tater Tot Casserole Recipe | Yummly

Gluten and Dairy Free Tater Tot Casserole

GLUTEN FREE BUDGET CRUNCH(3)
Sayward Axvig: "I love this recipe! So much easier than making my…" Read More
11Ingredients
75Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 pounds ground beef (or venison)
  • 1 onion (chopped)
  • 2 stalks celery (chopped)
  • 3 cloves garlic (minced)
  • 1/2 cup gluten free all purpose flour (I used Bob's Red Mill)
  • 1 cup soy milk
  • 1 cup water
  • 3 cubes beef bouillon (Not all beef bouillon is gluten free or dairy free. Check the labels.)
  • seasoning (to taste, I used Mrs Dash Garlic and Herb, salt, and pepper)
  • 1 package frozen peas (or you could use a package of peas and carrots)
  • 1 package tater tots (I use Ore Ida. They print gluten free right on the bag!)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(3)

    Sayward Axvig 5 months ago
    I love this recipe! So much easier than making my own cream soup, which is what I used to do. I always use mixed veggies instead too, just different preferences.
    Jeannette a year ago
    I've made twice, second time I added more spice to meat mixture. Used more garlic and red curry powder
    Stump 2 years ago
    I used a combo of mixed veggies... and substituted soy milk with almond. pretty tasty

    PlanShop