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Gluten and Dairy Free Pesto Pasta Salad with Shrimp
EVERYDAY MAVEN8Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. gluten (free Farfalle pasta)
- 1 Tbsp. extra virgin olive oil
- 3/4 lb. large shrimp (deveined and shells removed)
- 4 oz. baby spinach
- 3/4 cup pesto (Paleo)
- 8 oz. grape tomatoes (halved)
- 1/2 medium red onion (thinly sliced)
- 2 Tbsp. toasted pine nuts (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol85mg28% |
Sodium120mg5% |
Potassium390mg11% |
Protein55g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A45% |
Vitamin C20% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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