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Ingredients
US|METRIC
30 SERVINGS
- 200 grams margarine (dairy-free)
- 1/2 cup sugar (raw unrefined)
- 3/4 cup brown rice flour
- 1/4 cup tapioca flour
- 1/4 cup sweet rice flour
- 1/2 tsp. guar gum
- 1/4 cup cocoa powder
- 2 cups gluten-free corn flakes
- 1 1/2 cups powdered sugar
- 3 Tbsp. cocoa powder
- 3 Tbsp. margarine (dairy-free, melted)
- 1 tsp. vanilla essence (pure)
- 3 Tbsp. boiling water
- walnut halves (or pecans, to decorate)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat1g |
| Cholesterol |
| Sodium55mg2% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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