Gluten-, Egg-, and Dairy-Free Chocolate Cake Recipe | Yummly
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Gluten-, Egg-, and Dairy-Free Chocolate Cake

MOMABLES
15Ingredients
48Minutes
220Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 3 cups gluten-free all-purpose flour
  • 1 3/4 cups granulated sugar
  • 6 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 2 teaspoons xanthan gum
  • 1 teaspoon salt
  • 2 cups nondairy milk (chocolate)
  • 1/2 cup vegetable oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon vanilla
  • 1/2 cup vegetable shortening
  • 2 teaspoons vanilla
  • 1/2 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/2 cup coconut milk (unsweetened, canned, or nondairy creamer)
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    NutritionView More

    220Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat0.5g
    Cholesterol
    Sodium210mg9%
    Potassium80mg2%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars30g60%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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