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Gluten-, Egg-, and Dairy-Free Chocolate Cake
MOMABLES15Ingredients
48Minutes
220Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups gluten-free all-purpose flour
- 1 3/4 cups granulated sugar
- 6 Tbsp. unsweetened cocoa powder
- 2 tsp. baking soda
- 2 tsp. xanthan gum
- 1 tsp. salt
- 2 cups nondairy milk (chocolate)
- 1/2 cup vegetable oil
- 2 Tbsp. apple cider vinegar
- 1 tsp. vanilla
- 1/2 cup vegetable shortening
- 2 tsp. vanilla
- 1/2 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/2 cup coconut milk (unsweetened, canned, or nondairy creamer)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium210mg9% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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