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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cashew nuts (raw or roasted)
- 1 cup ground almonds (almond meal)
- 1 cup desiccated coconut
- 1/4 cup coconut oil (softened or melted)
- 1 lemon
- 1 tsp. vanilla extract (or paste)
- 1/2 tsp. salt (if the nuts aren’t salted)
- 400 grams dark chocolate (dairy-free, chopped, see notes above)
- 1 1/4 cups yoghurt (coconut, or use 800ml full coconut cream – choose one without stabiliser/emulsifier in it, so the cream can separate – I use Ayam or Trade Aid)
- 400 grams coconut cream
- 1 avocado (large ripe)
- 1/4 cup coconut oil (cold pressed/virgin if you can find it)
- 1 tsp. vanilla extract
- 1 pinch salt
- 2 egg whites (free-range, optional – to add lightness)
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