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Gluten-Free/Xanthan Gum-Free Dinner Rolls
GLUTEN FREE BREAD16Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 grams flaxseed meal (ground)
- 15 grams chia seeds (ground)
- 60 grams boiling water
- 1 1/2 tsp. active dry yeast
- 1 Tbsp. sugar
- 1 cup water (divided in half)
- 100 grams gluten free oat flour
- 100 grams almond flour (blanched, finely ground)
- 100 grams teff flour
- 85 grams potato starch
- 85 grams arrowroot powder
- 70 grams buckwheat flour
- 30 grams milk powder
- 2 tsp. kosher salt
- 2 large eggs
- 2 Tbsp. apple cider vinegar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium640mg27% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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