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Gluten Free, Vegan Sweet Squash/ Pumpkin Tart
FRIFRAN8Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
5 SERVINGS
- 120 grams squash (roasted, / pumpkin, unseasoned)
- 50 grams sugar
- 3 Tbsp. cornflour
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 2 cms fresh root ginger (piece of)
- 200 mL non dairy milk (unsweetened)
- 1/2 tsp. vanilla extract
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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