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Gluten-Free, Vegan Spanish Breakfast Tortilla
FRIFRAN11Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 800 grams potatoes (~4 medium)
- 2 Tbsp. olive oil
- 70 grams sauerkraut
- 300 mL vegetable stock
- 200 grams chickpea flour (1 cup?)
- 300 mL water
- 1 tsp. sea salt flakes
- 1/2 tsp. ground white pepper
- 1/2 tsp. sweet paprika
- 15 grams parsley (flat leaved)
- 60 grams green olives
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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